Park City Culinary Institute—recognized as one of the Top 3 Culinary Schools in the U.S. by Passport Magazine —is growing and looking for an experienced Culinary & Pastry Instructor to lead evening classes at our Salt Lake City campus.
This is a hands-on teaching role working with aspiring chefs, career changers, and passionate foodies. You'll teach everything from savory techniques to classic French pastries like croissants, macarons, and éclairs.
🔹 What You'll Do:
🔹 What We're Looking For:
🔹 Perks & Compensation:
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